Successful Catering

by Bernard Splaver

With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442239807
• ISBN13: 9780442239800
• Release Date: January 1991
• Publisher: Van Nostrand Reinhold Company
• Length: 339 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 7.7" x 9.6"