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Hardcover Successful Buffet Management Book

ISBN: 0442205759

ISBN13: 9780442205751

Successful Buffet Management

Contents: Buffet Creativity, Style & Concepts; Buffet Menu Planning & Development; The Check List Process; Buffet Cost Control; Buffet Presentation, and more. Featuring more than 130 buffet menus and... This description may be from another edition of this product.


Format: Hardcover

Condition: Good

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