Success With Pastry: The Essential Guide to Pastry-making from Choux to Strudel, With over 40 Delicious Recipes Shown Step-by-step in More Than 475 Photographs

By Catherine Atkinson

Book Overview

This book provides a straightforward guide to making great pastry, with plenty of expert tips and illustrated, step-by-step techniques, so that even first-time pastry cooks will easily achieve... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844766403
• ISBN13: 9781844766406
• Release Date: December 2008
• Publisher: Anness
• Length: 128 Pages
• Weight: 1.55 lbs.
• Dimensions: 11.8" x 0.4" x 9.1"