Submarine Cuisine

By Edward Monroe-Jones

Book Overview

"Submarine Cuisine" is a fascinating collection of genuine recipes from the galleys of the subs of the US Navy. For submariners facing long dangerous patrols in crowded conditions, mealtimes are one... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: B089M1KR9H
• ISBN13: 9798647744340
• Release Date: May 2020
• Publisher: Independently Published
• Length: 184 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"