Study Guide to Accompany Professional Cooking

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Item: Study Guide to Accompany Professional Cooking
Rating: 1
Author: C Ratcliff

by Wayne Gisslen

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Book Overview

This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:047019751X

ISBN13:9780470197516

Release Date:April 2010

Publisher:Wiley

Length:256 Pages

Weight:1.25 lbs.

Dimensions:0.6" x 8.5" x 10.9"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Professional Professional Cooking

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I have not received.

Published by C Ratcliff , 3 months ago

I have not received the book. It was ordered January 9th and it is January 17th.

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Study Guide to Accompany Professional Cooking

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