Study Guide to Accompany Professional Cooking

By Wayne Gisslen

Book Overview

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

• Format: Paperback
• Language: English
• ISBN: 047019751X
• ISBN13: 9780470197516
• Release Date: April 2010
• Publisher: Wiley
• Length: 268 Pages
• Weight: 1.25 lbs.
• Dimensions: 10.7" x 0.8" x 8.3"