Study Guide to Accompany Professional Cooking for Canadian Chefs

by Wayne Gisslen

This is the lastest edition of the best selling undergraduate food prepartion textbook, Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0470605324
• ISBN13: 9780470605325
• Release Date: April 2010
• Publisher: Not Avail
• Length: 264 Pages
• Weight: 1.20 lbs.