Study Guide to Accompany Professional Cooking for

By Wayne Gisslen

This is the lastest edition of the best selling undergraduate food prepartion textbook, Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0470605324
• ISBN13: 9780470605325
• Release Date: April 2010
• Publisher: Wiley
• Length: 264 Pages
• Weight: 1.20 lbs.
• Dimensions: 11.0" x 0.6" x 8.5"