Study Guide for on Cooking Update

by Alan M. Hause, Sarah R. Labensky, Priscilla A. Martel, et al.

Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 013345858X
• ISBN13: 9780133458589
• Release Date: March 2014
• Publisher: Pearson
• Length: 352 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.5" x 8.4" x 10.8"