Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition

By Christine Stamm-Griffin

Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0131713388
• ISBN13: 9780131713383
• Release Date: April 2006
• Publisher: Pearson
• Length: 320 Pages
• Weight: 1.50 lbs.
• Dimensions: 10.8" x 0.4" x 8.5"