Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

This is the Study Guide for On Baking (Update). Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 013388693X
• ISBN13: 9780133886931
• Release Date: January 2015
• Publisher: Pearson
• Length: 240 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.5" x 8.7" x 10.7"