Studies On Wine-Sterilizing Machines

By Ulysse Gayon, Raymond Dubois, Viticultural Station

Book Overview

""Studies on Wine-Sterilizing Machines"" is a book written by U. Gayon that explores the technology and processes involved in sterilizing wine. The book delves into the various machines and equipment used in the wine-making industry to ensure the wine is free from harmful microorganisms. It covers topics such as the principles of sterilization, the types of sterilizing machines, the advantages and disadvantages of each machine, and the effects of sterilization on wine quality. The book also examines the impact of sterilization on the sensory characteristics of wine, such as aroma and taste. This comprehensive guide is a valuable resource for anyone involved in the wine-making industry, including winemakers, researchers, and students.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163757705
• ISBN13: 9781163757703
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 108 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"