Studies on the quality of some foods

By Somia Abdelatif

The present investigation was carried out to study the effect of the different processing treatments (blanching, sulfuring, freezing preservation and dehydration processes) on the chemical... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639300262
• ISBN13: 9783639300260
• Release Date: April 2011
• Publisher: VDM Verlag
• Length: 112 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"