Studies on the microbial production of citric acid from cane molasses

By Sherif El-Kady

Citric acid is one of the most important organic acids in the foods and pharmaceutical industries, citric acid had extracted from natural resources specially citrus fruits, then citric acid was begin... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659319791
• ISBN13: 9783659319792
• Release Date: May 2014
• Publisher: LAP Lambert Academic Publishing
• Length: 100 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"