Studies on quality and shelf life evaluation of buffalo meat sausages

By Saghir Liaquati

Meat and meat products make important nutritional contribution to the diet of the people. Significant percentage of the recommended dietary allowances for proteins, vitamins-B, magnesium, phosphorous,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3843352658
• ISBN13: 9783843352659
• Release Date: September 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 192 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"