Studies on Osmotic-Air Drying Characteristics of Prickly Pear Fruit: A Slices

By Himanshu Sojaliya

Prickly pear fruit contains approximately 91 moisture content (wb). Removal of water from product, to make it unavailable for microbial growth is one of the important principles used in food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 365929599X
• ISBN13: 9783659295997
• Release Date: November 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 116 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"