Studies In Nutrition V5: The Data Of The Physical, Physiological, And Bacteriological Observations (1912)

By Ward J. Mac Neal

Book Overview

""Studies In Nutrition V5: The Data Of The Physical, Physiological, And Bacteriological Observations"" is a book written by Ward J. MacNeal and published in 1912. This book is a comprehensive study of nutrition and includes physical, physiological, and bacteriological observations. The author has provided detailed information on the various aspects of nutrition, including the importance of a balanced diet, the role of vitamins and minerals, and the impact of bacteria on our health. The book is divided into several chapters, each focusing on a specific aspect of nutrition. The author has used scientific data and research to support his claims and has provided numerous examples to illustrate his points. This book is a valuable resource for anyone interested in learning about nutrition and its impact on our health.""An Investigation Of The Influence Of Slat-Peter On The Nutrition And Health Of Man With Reference To Its Occurrence In Cured Meats.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 112071642X
• ISBN13: 9781120716422
• Release Date: November 2009
• Publisher: Kessinger Publishing
• Length: 558 Pages
• Weight: 2.09 lbs.
• Dimensions: 1.1" x 7.5" x 9.3"