Studies in Glazes. Part I. Fritted Glazes Volume No. 2 (part 1 of 2)
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Book Overview
"Studies in Glazes, Part I: Fritted Glazes" by Junius Frederick Krehbiel and Harry Bert Fox, originally published in 1907, delves into the technical aspects of glaze preparation and application in ceramics. This volume, the first of two parts, focuses specifically on fritted glazes, offering a detailed examination of their composition, creation, and use in achieving various surface effects on pottery.
This work provides valuable insights into the historical methods employed by ceramicists and is a useful resource for contemporary artisans and researchers interested in traditional glazing techniques. The meticulous nature of the study offers a blend of historical context and practical application, making it a significant contribution to the literature on ceramic arts and technology.
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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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