Student Eats: Fast, Cheap, Healthy - The Best Tried-And-Tested Recipes for Students

By Rachel Phipps

Book Overview

Make sure every student you know has a copy of this essential cookbook

Recently graduated, Rachel Phipps knows the reality of a student kitchen - what you want to eat, what you can actually make. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients.

Also included: Rachel's essential kitchen kit, starter storecupboard shopping list, her smart meal maths and simple menu plans for one, two, four or more.

Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins

• Format: Paperback
• Language: English
• ISBN: 1785033662
• ISBN13: 9781785033667
• Release Date: November 2017
• Publisher: Ebury Press
• Length: 192 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.6" x 7.4" x 9.6"