Structured Foods

Book Overview

Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses how various foods can be broken down and manipulated at the molecular level to improve their quality, safety, and healthfulness. It describes...

• Format: Paperback
• Language: English
• ISBN: 1032409401
• ISBN13: 9781032409405
• Release Date: September 2026
• Publisher: CRC Press
• Length: 296 Pages