Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding

By Alan Fersht

This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.

• Format: Hardcover
• Language: English
• ISBN: 9813225181
• ISBN13: 9789813225183
• Release Date: August 2017
• Publisher: World Scientific Publishing Company
• Length: 656 Pages
• Weight: 2.29 lbs.
• Dimensions: 1.4" x 6.0" x 9.0"