I have one word for you--yummy. I bought this book years ago at a book sale and I use this cookbook more than I any other in my collection. There are tons of recipes for brunch--scrapples, muffins and great salads. I have a few personal favorites that I make over and over. There are some very good vegetarian recipes (tofu reubens) and ethnic-influenced recipes (Rooster's Beak Salad and Javanese Rice Table) I am so glad this book is still available. I am buying it for my sister and my friend for Christmas.
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