Strategies for Achieving Food Security in Central Asia

Food Security in Central Asia. Urgent Measures to Improve Quality and Safety Control in the Kyrgyz Republic; A. Kulmyrzaev.- Issues of Food Safety in the Kyrgyz Republic; A. Mansurova.- Food Chain of Agriculture of Kyrgyzstan - Gained Experience, Learned Lessons and Development Perspectives; A.J. Asanaliev and R.Z. Nurgaziev.- Food Safety Issues in Tajikistan; K. Bobodhanova.-Food Security in Uzbekistan; S. Payziyeva and A. Paiziev.- The Problems of Management and Effective Utilization of Water and Ground Resources in Uzbekistan; S. Turayeva.- Maintenance of Quality of Meat and Dairy Raw Materials and Products in Kazakhstan; T. Tamara.- Aspects of Food Security Systems. The Breakdown of Food Safety Management Systems; M. Smith.- Food Allergies, Intolerances and Food-Borne Intoxications; F. Bozoglu.- U.S. Government Efforts to Build Global Food Defense Capacity; J. J. Guenther.- Risk Perception, Communication and Food Safety; L.J. Frewer.- Educational Programs to Translate Food Safety Knowledge; S. Summer and C. Hackney.- Distribution and Water as Related to Food Safety and Food Security; C. Hackney and S. Summer.- Food Research Ethics;; D. Coles.- Subject Index.

• Format: Paperback
• Language: English
• ISBN: 9400725043
• ISBN13: 9789400725041
• Release Date: November 2011
• Publisher: Springer
• Length: 162 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 5.9" x 9.0"