Strategic International Restaurant Development: From Concept to Production

By Angelo A. Camillo

Book Overview

Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate demands and related industry changes such as the supply chain... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1799865991
• ISBN13: 9781799865995
• Release Date: April 2021
• Publisher: Business Science Reference
• Length: 528 Pages
• Weight: 2.67 lbs.
• Dimensions: 1.1" x 8.5" x 11.0"