Story of Crisco

By Marion Harris Neil

Book Overview

In 1911, William Proctor and James Gamble put their new vegetable fat on the market. Crisco has been a favorite of cooks ever since. Marion Neil's 1921 cookbook, The Story of Crisco, was distributed for free by Proctor & Gamble to help market their product. The book provides a history of Crisco, information on the benefits of the product, as well as recipes for soup, fish, meat, vegetables, cakes, bread, and more, all using Crisco. The book also includes a calendar of dinners for every day of the year.

• Format: Paperback
• Language: English
• ISBN: 1429094362
• ISBN13: 9781429094368
• Release Date: May 2017
• Publisher: Applewood Books
• Length: 236 Pages
• Weight: 0.58 lbs.
• Dimensions: 8.0" x 0.5" x 5.0"