Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches

by Cynthia C. Nims

Book Overview

Celebrated chef and food writer Cynthia Nims returns with more delicious recipes geared to the special bounty of the Northwest in the NORTHWEST HOMEGROWN COOKBOOK SERIES. Experience the fresh... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558686029
• ISBN13: 9781558686021
• Release Date: June 2003
• Publisher: Westwinds Press
• Length: 96 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.3" x 7.2" x 8.8"

Customer Reviews

Bravo

Really nice recipes that will have you enjoying stone fruit in a wide array of ways, i.e: Food, Desserts, Drinks, etc. There are cute stories that follow several of the more flamboyantly named dishes and a overall tone of ease to the book. Definately on my reccomended list.

A peach of a cookbook!

As a Northwest Native, I'm a big fan of the summer's bounty- but other than eating the fruit fresh or making jam, I'm not sure what to do with it all. I run out of ideas. This book offers not just great recipes, but amazing information as well. And it's pretty too!