
The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations...


The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods--from freezing fruits and vegetables to making jams, pickles, cheeses, and other natural, wholesome...


