Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite

By Phyllis Pellman Good

Book Overview

The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks

Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes--each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker cr me br l e ) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.

• Format: Paperback
• Language: English
• ISBN: 0848753143
• ISBN13: 9780848753146
• Release Date: September 2017
• Publisher: Oxmoor House
• Length: 272 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.7" x 8.0" x 9.9"