Stir

by Christine Mansfield

Containing instructions to make 14 basic spice pastes, this cookbook contains recipes for laksa paste, chilli jam, satay spice paste and over 100 recipes for dishes that use them as bases. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1920989749
• ISBN13: 9781920989743
• Release Date: February 2008
• Publisher: Penguin Global
• Length: 208 Pages
• Weight: 1.77 lbs.
• Dimensions: 0.6" x 8.3" x 10.2"
• Age Range: 18 years and up
• Grade Range: Grade 12 and higher