Stir the Pot: The History of Cajun Cuisine

by Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux

Book Overview

I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifeways. This book cooks! -John Mack Faragher, Professor of American History, Yale University Cajun foods such as gumbo, crawfish ?touff?e, and boudin are increasingly...

• Format: Paperback
• Language: English
• ISBN: 0781812127
• ISBN13: 9780781812122
• Release Date: June 2008
• Publisher: Hippocrene Books
• Length: 208 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"