Stir Fry: The Ultimate Recipe Guide

By Terri Smitheen

Stir-frying is an Asian technique for cooking meat and vegetables quickly, so that they retain texture and flavor. Stir-frying typically involves a quick saute over high heat, occasionally followed by... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1494360276
• ISBN13: 9781494360276
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 36 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"