Stews Bogs & Burgoos

by James Villas

Book Overview

Introduces a collection of more than 150 simple, savory, and satisfying recipes for homey, comforting stews that demand a place at any table, from home cooks around the country. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688152538
• ISBN13: 9780688152536
• Release Date: October 1997
• Publisher: William Morrow & Company
• Length: 320 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.0" x 7.8" x 9.6"

Customer Reviews

This is an excellent book, with clear instructions.

Although I have only tried 3 of his stew recipes so far, plus a biscuit recipe, I can't wait to try the rest. His short ribs for example, are wonderfully ungreasy because you take them out of the cooking liquid and finish them in another pan. Some of the other recipes look like they may require a little too much butter or oil - like the chicken fricassee, but the flavors are great. Most of his vegetable recipes seem a little skimpy for dinner, they're more like side dishes, which is too bad. I wish he had included more information about the different stew words he uses - what is a burgoo? But now I know what a bog is - and it sounds delicious.