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Paperback Stephens' Book of the Farm: Dealing Exhaustively with Every Branch of Agriculture, Volume 5 Book

ISBN: 1179914015

ISBN13: 9781179914015

Stephens' Book of the Farm: Dealing Exhaustively with Every Branch of Agriculture, Volume 5

"Stephens' Book Of The Farm, Volume 5: Dealing Exhaustively With Every Branch Of Agriculture" is a comprehensive guide to all aspects of farming. Written by Henry Stephens and James Macdonald, this volume continues the detailed exploration of agricultural practices, offering insights into both traditional methods and innovative techniques.

This volume provides detailed instructions and advice, making it an invaluable resource for farmers, agricultural students, and anyone interested in the intricacies of rural life and agricultural management. The enduring relevance of the topics covered ensures its continued appeal to those seeking a deeper understanding of farming.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Format: Paperback

Condition: New

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