Step-by-step Guide to Indian Cooking

By Khalid Aziz

This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1851522662
• ISBN13: 9781851522668
• Release Date: January 1993
• Publisher: Bounty Books
• Weight: 0.98 lbs.