Step-by-Step Guide to Easy Icing

By Marguerite Patten

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• Format: Hardcover
• Language: English
• ISBN: 0600330591
• ISBN13: 9780600330592
• Release Date: January 1972
• Publisher: Hamlyn
• Length: 83 Pages
• Weight: 1.15 lbs.

Customer Reviews

Fabulous basic, yet elegant and beautiful

Classic recipes for cakes and frosting (metric measures) most with only 4 ingredients yet results are pastry chef quality. The only book you will ever need for beginners or decorators. One item missing - no cheesecake recipe.