Step By Step Guide to Easy Icing

by Marguerite Patten

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0600385345
• ISBN13: 9780600385349
• Release Date: January 1983
• Publisher: Spring Books
• Weight: 0.75 lbs.

Customer Reviews

Fabulous basic, yet elegant and beautiful

Classic recipes for cakes and frosting (metric measures) most with only 4 ingredients yet results are pastry chef quality. The only book you will ever need for beginners or decorators. One item missing - no cheesecake recipe.