Step-by-step Cookbook

By Hilary Biller

Aimed at the novice as well as the more experienced cook, this book includes over 120 recipes for sauces and dressings, egg dishes, poultry, meat, soups and stocks, fish, vegetables and salads as well... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1853683523
• ISBN13: 9781853683527
• Release Date: October 1995
• Publisher: New Holland Publishers (UK) Ltd
• Length: 224 Pages
• Weight: 2.61 lbs.
• Dimensions: 1.6" x 5.5" x 7.9"