Steeped: The Chemistry of Tea

By Michelle Francl

Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.

• Format: Hardcover
• Language: English
• ISBN: 183916591X
• ISBN13: 9781839165917
• Release Date: January 2024
• Publisher: Royal Society of Chemistry
• Length: 240 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.0" x 6.0" x 9.1"