Steel: Its Selection, Annealing, Hardening And Tempering (1913)

By Edward Russell Markham

Steel: Its Selection, Annealing, Hardening And Tempering (1913) is a comprehensive guide written by Edward R. Markham that covers the various aspects of steel, including its selection, annealing, hardening, and tempering. The book provides a detailed account of the properties of steel, the different types of steel available, and the factors that affect its performance. It also includes detailed instructions on how to anneal, harden, and temper steel, as well as the tools and equipment required for the process. The book is aimed at metallurgists, engineers, and anyone interested in the properties and applications of steel. It is a valuable resource for those who work with steel and want to improve their knowledge and skills in this area. The book was originally published in 1913 and has since become a classic in the field of metallurgy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 054893746X
• ISBN13: 9780548937464
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 404 Pages
• Weight: 1.68 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"