Steaming!. Annette Yates

by Annette Yates

Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. Annette Yates offers new... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0716022028
• ISBN13: 9780716022022
• Release Date: November 2008
• Publisher: Right Way
• Length: 128 Pages
• Weight: 0.30 lbs.