Steaming!

By Annette Yates

Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. Annette Yates offers new... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0716022028
• ISBN13: 9780716022022
• Release Date: November 2008
• Publisher: How To Books Ltd
• Length: 128 Pages
• Weight: 0.22 lbs.
• Dimensions: 7.8" x 0.3" x 5.2"