Steaming

by Brigid Treloar

Whether you're a connoisseur of Asian-style food or looking for simple, great-tasting low-fat recipes, Steaming will place the secrets of this ancient technique at your fingertips. Steaming is... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625939407
• ISBN13: 9789625939407
• Release Date: April 2001
• Publisher: Periplus Editions
• Length: 112 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 9.4" x 9.8"