Steaming: Healthy Food from China, Japan and South East Asia

by Elsa Petersen-Schepelern

Book Overview

Steaming is the new stir-fry--quick, easy, and actually good for you. Spectacular dishes inspried by the great cuisines of Asia. Perfect for casual meals, snacks, parties, or special occasions. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1841722936
• ISBN13: 9781841722931
• Release Date: January 2002
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 7.8" x 7.8"