Steaming: Great Flavor, Healthy Meals

by Brigid Treloar

Book Overview

Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook

Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food's natural juices, vitamins, and minerals, which might...

• Format: Hardcover
• Language: English
• ISBN: 079460580X
• ISBN13: 9780794605803
• Release Date: June 2008
• Publisher: Periplus Editions
• Length: 96 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 8.5" x 9.0"