Steaming Basics: 97 Recipes Illustrated Step by Step (My Cooking Class)

By Orathay Guillamont

Book Overview

Often overlooked, steaming is an easy way to cook healthy meals at home. The versatility of cooking with steam is often overshadowed by its association with low-fat foods and dieting. The recipes in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1554077575
• ISBN13: 9781554077571
• Release Date: October 2010
• Publisher: Firefly Books
• Length: 256 Pages
• Weight: 1.98 lbs.
• Dimensions: 9.5" x 0.7" x 7.5"

Customer Reviews

I love steamed food

I cant wait to try these recipes I just got a new 5 tier steamer and one for my mother in law so we wanted to get some New recipes and this book has a lot of them Quick Shipping Thank you