Steamed Food & Cooking: Deliciously Light And Healthy Eating Using A Traditional Yet Versatile Technique: 20 Savoury And Sweet Recipes Shown In Over 70 Beautiful Photographs

By Kim Chung Lee

With practical advice on equipment, preparation and steaming techniques, easy-to-follow recipe instructions and beautiful colour photographs for every dish, this gorgeous little book will provide you... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 075481744X
• ISBN13: 9780754817444
• Release Date: June 2007
• Publisher: Anness
• Length: 64 Pages
• Weight: 0.95 lbs.
• Dimensions: 8.2" x 0.5" x 8.4"