Steam Cuisine: Full Steam Ahead with 100 Delicious Recipes for a Healthier Diet

by Jenny Stacey

Book Overview

For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very healthy way to cook food. The 100 delicious recipes in Steam... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552094030
• ISBN13: 9781552094037
• Release Date: October 1999
• Publisher: Firefly Books
• Length: 128 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.4" x 8.6" x 11.0"

Customer Reviews

steam cuisine

Here are imaginative recipes that can be prepared with a minimum of fuss. Steaming is a quick way to prepare foods healthfully. I particularly like her fettucini primavera, where she boils the noodles in the bottom of the steamer while steaming the vegetables on top! I'm looking forward to trying the garlic chicken with cucumber and grapes as well. Not only are there many tempting recipes to try [also put together as suggested menus with timing], the book also teaches one how to use the technique more creatively than I thought was possible.