Steam Cooking: Healthy Foods with Natural Taste

By Fiona Fung

While stir-fries, chop sueys, and dim sums may be the more well-known Chinese foods in North America, steam cooking has long been a main-stream method in traditional Chinese cooking for the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 143432110X
• ISBN13: 9781434321107
• Release Date: March 2008
• Publisher: Authorhouse
• Length: 92 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 8.5" x 8.5"