Steam Cooking: Healthy Eating from South-East Asia with 20 Recipes

By Kim Chung Lee

An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs.
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• Format: Hardcover
• Language: English
• ISBN: 0754827550
• ISBN13: 9780754827559
• Release Date: December 2013
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.7" x 6.6" x 6.4"