Steam Cooking

By Kim Chung Lee and Sallie Morris

Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754812111
• ISBN13: 9780754812111
• Release Date: May 2003
• Publisher: Anness
• Length: 64 Pages
• Weight: 1.25 lbs.
• Dimensions: 8.1" x 0.5" x 8.2"