Steaks, Ribs, Chops: And All the Fixin's That Make 'Em Great

By Better Homes and Gardens

Book Overview

Hungry yet? Take a look inside this cookbook and you will be. No wimpy cuisine, no skinny portions, and no froufrou desserts -- just good, hearty foods, including recipes for the grill and smoker.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0696208288
• ISBN13: 9780696208287
• Release Date: January 1998
• Publisher: Better Homes & Gardens Books
• Length: 120 Pages
• Weight: 0.81 lbs.
• Dimensions: 10.0" x 0.8" x 9.3"

Customer Reviews

The best bbq book ever....

The receipes are all original, easy to follow and foolproof.The personalities and pictures are fun to read as you page through the sections and find the restaurants that contributed their own unique ideas which are featured throughout. I have made my own original sweet hickory sauce for baby back ribs for 20 years. It's been refined over time and a family favorite. I tried the Piquant Ribs from this book and I swear I'll never make mine again!

This book RULES!!!!!!!!!!!!!!!

This is one of the best barbecue books ever. I use several of the recipes (Apple-sauced chops, twice baked potatoes) regularly and have tried most of the other recipes at least once and none have disappointed. I heartily recommend this book to anyone who wants to add some variety to their grilling.

Every recipe that I've tried is mouth watering

One of if not the best grilling/smoking book around!!!! I highly recommend this book to everyone who enjoys grilling/smoking.